The Guru of Grass

by RICK DANLEY // September 16, 2017 WINFIELD — On a warm mid-morning earlier this week, with a flock of purple martins wheeling high overhead and a soft wind rolling through the tallgrass prairie at the southern tip of the Flint Hills, Barry Barber invited me to look closely and with care at a large pile … Continue reading The Guru of Grass

Open Source

by RICK DANLEY // March 10, 2017 It was an afternoon in late July of 2014. Aric Toler, living in Charlotte at the time and working in the corporate security division at Bank of America, was at home, scrolling through his Twitter feed. Toler was following the news coming out of eastern Ukraine concerning Malaysian Airlines … Continue reading Open Source

The Beard & the BBQ

by RICK DANLEY // January 4, 2019 In the few months since their slow rollout, the guys at Red Beard Barbecue have put together what must be the most ambitious, locally sourced, well-made menu in southeast Kansas. Pulled pork with ancho barbecue sauce and homemade pickles. Fry-bread tacos with smoked chicken and house chorizo. A beef and … Continue reading The Beard & the BBQ

Bring Out Your Dead

by RICK DANLEY // September 21, 2016 One local gentleman, having shuffled off his mortal coil about a week ago, is doing more to influence county policy from the Great Beyond than he was ever likely to manage in his lifetime. Iola’s Feuerborn Family Funeral Service is in possession of a deceased individual whose sister is … Continue reading Bring Out Your Dead

The BBQ Crew

by RICK DANLEY // July 31, 2017 Dennis Polson is a pleasant, genial man in a cowboy hat, tasselled boots and a turquoise neckerchief, who doesn’t mind smiling on occasion but who is dead serious about his barbecue. He’s the sort of kindly stickler given to the phrase “the rules are the rules.” The 73-year-old … Continue reading The BBQ Crew