The Beard & the BBQ

by RICK DANLEY // January 4, 2019 In the few months since their slow rollout, the guys at Red Beard Barbecue have put together what must be the most ambitious, locally sourced, well-made menu in southeast Kansas. Pulled pork with ancho barbecue sauce and homemade pickles. Fry-bread tacos with smoked chicken and house chorizo. A beef and … Continue reading The Beard & the BBQ

The BBQ Crew

by RICK DANLEY // July 31, 2017 Dennis Polson is a pleasant, genial man in a cowboy hat, tasselled boots and a turquoise neckerchief, who doesn’t mind smiling on occasion but who is dead serious about his barbecue. He’s the sort of kindly stickler given to the phrase “the rules are the rules.” The 73-year-old … Continue reading The BBQ Crew