The Beard & the BBQ
by RICK DANLEY // January 4, 2019 In the few months since their slow rollout, the guys at Red Beard Barbecue have put together what must be the most ambitious, locally sourced, well-made menu in southeast Kansas. Pulled pork with ancho barbecue sauce and homemade pickles. Fry-bread tacos with smoked chicken and house chorizo. A beef and … Continue reading The Beard & the BBQ
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